Can mall anchors use space more creatively?

The following comment (from RetailWire) was triggered by a discussion about Macy’s plans to do more short-duration space allocation. I think it’s a good idea for other stores if they can adapt to the fluid mindset necessary to pull it off:

Macy’s has long experimented with the concept of pop-up space in its Herald Square flagship, because it has the space to be flexible. There is a constant stream of short-duration shops, especially on the main floor — but this is a luxury that most department stores (including Macy’s) can’t or choose not to afford.

Department stores’ use of their square footage has long been dominated by the same businesses (starting with cosmetics and handbags on the main floor) or the same “prestige” apparel brands, supplemented by exclusive brands. It’s hard to shake loose from this mentality when it’s all about space allocation and vendor agreements instead of focusing on a shopper looking for newness. (And by “newness,” I don’t mean next month’s new shipment of product from the same old vendors.)

There was an article in the Wall Street Journal over the weekend, with the scion of The Bon-Ton Stores (soon to close) regretting in hindsight his company’s failure to be more innovative. This is the problem in a nutshell: The “we’ve always done it this way” syndrome.

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